BRIFISOL® Ingredients

Superior solution for protein extraction and emulsification.

• Fast-acting blend is specially designed for high-shear sausage manufacturing and use in bowl choppers
• Neutral pH phosphate blend is suited for holding moisture in sausages and meat emulsions, such as hot dogs, Polish sausages, and other high-moisture sausages
• Used in dry or slurry form in any meat emulsion process
• Helps prevent water and fat separation
• Increases protein extraction

Enhance moisture and yield retention of meat products.

• Agglomerated blend of sodium polyphosphates
• High-solubility makes it idea for brine, GMP, and hard-water tolerant applications
• Increases marination yield without high pH levels when injected into meats
• Specifically designed to remain water soluble and effective at very low processing temperatures and when salt is present
• Facilitates ancillary ingredients
• Can be applied into any muscle meat by marination, injection, or tumbling
• Disperses quickly and evenly in comminuted meats
• Protects against freezing damage in shrimp

Ideal use for cured meats and salted fish products.

• Promotes high yield without altering natural fiber definition
• Agglomerated blend of low-sodium polyphosphates
• Promotes sodium reduction without loss of function or flavor
• Can be applied into any muscle meat by marination or injection
• Highly water soluble
• Reduces thaw, drip, and cook loss
• Improves food texture and appearance
• Specialized use for salted and smoked fish and frozen seafood

Fast-acting specialty phosphate that enhances moisture and yield retention of meat products.

• Perfect solution for rapid cooking conditions
• Increases the moisture retention at high-cooking temperatures
• Specifically designed to remain water soluble and effective at very low processing temperatures and when salt is present
• Can be applied into any muscle meat by marination, injection, or tumbling, including chicken and turkey

Helps protect flavors and raises pH of meat and seafood to increase water-holding capabilities.

• Stabilizes meat products to help prevent them from becoming greasy or falling apart during cooking
• Provides emulsification to reduce water loss during thawing and cooking
• Soluble, light density STP that is an effective general phosphate

Perfect for cured whole muscle meats and ground meat applications.

• Highly soluble, slightly acidic phosphate agglomerate
• Promotes rapid and stable cured color development
• Used in comminuted meat and poultry products
• Suited for cure brines containing salt
• Can be applied to any muscle meat by marination, injection, or tumbling
• Highly effective in bacon bines for shelf life extension.

Food-grade phosphate blend ideal for supreme extraction and cured color development.

• Highly soluble, pH neutral specialty phosphate blend
• Applications include meat blending, rapid and stable cured color development, and concentrated brine solutions
• Helps retain moisture and tenderness in meats
• Suitable for marination and injection into ground muscle meat and seafood products
• Ideal use for co-extrusion processes in either dry or slurry form into meat emulsions and small mixer-grinder for sausages

Specifically designed for meat brines with high acidity.

• High-buffering capacity for acidic meat systems
• Offsets yield losses created by acidic ingredients
• Promotes high yield without altering natural fiber definition
• Agglomerated blend of sodium polyphosphates
• Can be applied into any muscle meat by marination, injection, or tumbling

Versatile phosphate blend that enhances moisture retention and extends food shelf-life.

• Facilitates favorable meat pH for natural uncured color development
• Can be applied into any muscle meat by marinade, injection, or tumbling
• Stabilizes food texture and color
• Excellent protein extraction
• Offers excellent protection against storage purge
• Reduces translucency in frozen seafood
• Applied in either dry or slurry form to emulsions
• Highly effective for maintaining color and moisture retention in case ready meat

Unique blend designed for low or reduced sodium meat, poultry, and seafood applications.

• Highly water-soluble potassium phosphate
• Can be applied to any muscle meat by marination, injection, or tumbling
• Suited for emulsion processes or injection brines
• Highly functional Potassium phosphate blend that can be used to meet stringent dietary sodium requirements.

Economical solution to improve both quality and yield in the finished meat product.

• Highly soluble, fast-acting specialty phosphate blend (sodium based)
• Best suited for high-cook yield in meat, poultry, and seafood applications
• Increases the moisture retention at high-cooking temperatures
• Applied by injection, tumbling, or marinating into any muscle meat
• Maximizes yield and during rapid cooking conditions
• Enhances natural fiber definition of meat products
• pH tolerant with good buffering capacity
• Ideally formulated for excellent cook yields

Increases water-retention and yield in various meat products.

• Non-phosphate blend ideal for comminuted meat products and meat emulsions when phosphates are not desired on the label
• Very good with cooked poultry
• Offers excellent cryoprotection for fresh and frozen seafood products

Potassium based phospahte  that can be used as an ingredient for dairy, meat,poultry, seafoods, or other food products